How many calories are in Room Boter Beure Sel?

100 g of Room Boter Beure Sel has 725 kcal.

How much protein is in Room Boter Beure Sel?

Room Boter Beure Sel contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.6 g).

How many carbs are in Room Boter Beure Sel?

Room Boter Beure Sel has 0.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Room Boter Beure Sel?

Room Boter Beure Sel contains 80 g of fat per 100 g, of which 48 g is saturated (240% of the Daily Value).

What vitamins and minerals does Room Boter Beure Sel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (62% DV), iodine (14% DV) and Vitamin E (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Room Boter Beure Sel?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Room Boter Beure Sel

Packaged product Dairy and Eggs Albert Heijn

Room Boter Beure Sel contains 725 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.4% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).

100 g provides 62% of the Daily Value for Vitamin A, 14% of the Daily Value for iodine and 12% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

725kcal per 100 g

0.7 gprotein

0.6 gcarbohydrates

80 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	725 kcal
Total fat L	80 g	103%
Saturated fat L	48 g	240%
Cholesterol L	180 mg	60%
Sodium L	393 mg	17%
Total carbohydrates L	0.6 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.6 g
Added sugars L	0 g	0%
Protein L	0.7 g	1%
Vitamin A L	558 µg	62%
Vitamin C L	0 mg	0%
Vitamin D L	0.93 µg	5%
Vitamin E L	1.7 mg	12%
Thiamin (B1) L	0.005 mg	0.4%
Riboflavin (B2) L	0.029 mg	2%
Niacin (B3) L	0.059 mg	0.4%
Pantothenic acid (B5) L	0.091 mg	2%
Vitamin B6 L	0.003 mg	0.2%
Folate (B9) L	2.5 µg	0.6%
Vitamin B12 L	0.14 µg	6%
Calcium L	14.9 mg	1%
Iron L	0.025 mg	0.1%
Magnesium L	1.7 mg	0.4%
Phosphorus L	19.9 mg	2%
Potassium L	23.3 mg	0.5%
Zinc L	0.07 mg	0.6%
Copper L	0.023 mg	3%
Manganese L	0.003 mg	0.1%
Selenium L	4.1 µg	8%
Iodine L	21.3 µg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.4%
Carbohydrates 0.3%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.7 gin the top quarter of dairy and eggs (median 0.6 g)
Fat80 gbelow the median for dairy and eggs (median 82 g)
Saturated fat48 gbelow the median for dairy and eggs (median 53 g)
Sodium393 mgabove the median for dairy and eggs (median 20 mg)
Protein per 100 kcal0.097 gprotein density, useful for comparing foods with different calorie levels
Water12.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	131 µg

Other components (2)

Water L	12.7 g
Alcohol L	0 g

Product details

Brand: Albert Heijn
Barcode: 8718907538176
Quantity: 250 g
Category: Butters
Nutri-Score: E as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roomboter*, zout. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 1.00g per 100 gram *Van weidemelk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718907538176. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.