Rollos de fruta mango

Packaged product Bread and Baked Goods bigu

Rollos de fruta mango contains 336 kcal per 100 g. A serving, 25 g (25 g) provides about 84 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0.8% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rollos de fruta mango by bigu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
1.3 gprotein
76.6 gcarbohydrates
0.29 gfat
84kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 0.29 g 0.4%
Saturated fat not reported
Sodium L 21.6 mg 0.9%
Total carbohydrates L 76.6 g 28%
Dietary fiber not reported
Total sugars L 71.6 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%Fat: 0.8%336kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%
  • Fat 0.8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars71.6 gin the top quarter of bread and baked goods (median 4 g)
  • Fat0.29 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Sodium21.6 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal0.38 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bigu
Barcode
7804670020077
Quantity
Peso Neto 25g
Label serving
25 g
Category
Bread and Baked Goods

Ingredients

Pulpa de manzana, jugo de manzana concentrado, pulpa de pera, pulpa de mango, jugo de limón y pectina de fruta.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Tortillas Roberto 336 9 g 56 g 6.8 g
Monkey Bread Meijer Inc. 336 4.4 g 50.4 g 13.3 g
Roll Fruit-tella 336 3.7 g 77 g 1.5 g
Kunter Bunt K-Classic 336 5.7 g 77 g 0.1 g
Cinnamon Roll Honey Bun 336 8 g 49.6 g 12.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7804670020077. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rollos de fruta mango?

100 g of Rollos de fruta mango has 336 kcal. Serving, 25 g (25 g): about 84 kcal.

How much protein is in Rollos de fruta mango?

Rollos de fruta mango contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.32 g in serving, 25 g (25 g). About 2% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Rollos de fruta mango?

Rollos de fruta mango has 76.6 g of total carbohydrates per 100 g, including 71.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rollos de fruta mango?

Rollos de fruta mango contains 0.29 g of fat per 100 g.

How much sodium is in Rollos de fruta mango?

100 g contains 21.6 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.