Rocher noir intensément croquant
Packaged product Sweets and Desserts Lindt
Rocher noir intensément croquant contains 536 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (536 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 48 g | |
| Added sugars L | 44.9 g | 90% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sugars48 gin the top quarter of sweets and desserts (median 43 g)
- Fat34 gbelow the median for sweets and desserts (median 34.2 g)
- Saturated fat15 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920045759
- Quantity
- 150 g
- Category
- Filled dark chocolates
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,en:green-dot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, praliné aux _amandes_ et aux _noisettes_ (_amandes_, sucre, _noisettes_) 16%, _noisettes_ 5%, beurre de cacao, matière grasse végétale de palme, beurre _laitier_ concentré, _lactose_, poudre de _lait_, émulsifiant (lécithine de _soja_), poudre de _lait_ écrémé, café, extrait de malt d'_orge_, arôme (vanille).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butterAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schogetten limited Edition Peanut & salted Caramel Schogetten | 536 | 6.3 g | 49 g | 34 g |
| Tablette de chocolat noir fourré et pépites à la framboise U | 536 | 6.8 g | 52 g | 32 g |
| Noir fourré praliné Klaus | 536 | 6.2 g | 48 g | 34 g |
| Dark chocolate with almond filling Not Guilty | 536 | 6.5 g | 47 g | 35 g |
| Tablette chocolat noir praliné L'Éclair de Génie | 537 | 9.1 g | 40.1 g | 37 g |
| Chocolat noir aux pépites de framboises Marque Repère | 537 | 7.1 g | 49 g | 33 g |
| Classic Marzipan Niederegger | 537 | 9 g | 39.2 g | 35.8 g |
| Innere Kraft Niederegger | 535 | 8.9 g | 39 g | 35.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920045759. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.