Rocher lait praliné
Packaged product Sweets and Desserts Mister Choc
Rocher lait praliné contains 553 kcal per 100 g. A serving, 35 g (35 g) provides about 194 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 21.7 g | 43% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.7 g)
- Sugars52 gabove the median for sweets and desserts (median 47 g)
- Saturated fat16 gbelow the median for sweets and desserts (median 17 g)
- Sodium96 mgabove the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mister Choc
- Barcode
- 20593957
- Quantity
- 7 * 35 g (245 g)
- Label serving
- 35 g
- Category
- Bonbons
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
26% hazelnut praline (hazelnuts, sugar), sugar, whey (powdered milk, palm fat, cocoa paste, cocoa butter, whole milk powder, dextrose, 2.8% hazelnut flakes, skim milk powder, lean cocoa powder, emulsifier: soy lecithins, milk fat anhydrous, aromas,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat fruit de mer belge Hamlet | 553 | 3.9 g | 50 g | 37 g |
| Pralinés à la dessert au chocolat Milka | 553 | 6.1 g | 52 g | 35 g |
| Feine Kugeln Noisette Netto | 553 | 7 g | 55 g | 33.3 g |
| Belgian assortment Guylian | 553 | 6.3 g | 49 g | 36 g |
| Meeresfrüchte Aimée | 553 | 8 g | 50 g | 36 g |
| Caja Roja Nestlé | 553 | 6.8 g | 54.1 g | 33.8 g |
| Papillotes Révillon Lait&Blanc SKIMO Révillon | 553 | 8.5 g | 50 g | 36 g |
| Chocolats Monbana | 553 | 7.2 g | 49 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20593957. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.