Rocher d'Or

Packaged product Sweets and Desserts Marque Repère

Rocher d'Or contains 581 kcal per 100 g.

Roughly 65% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rocher d'Or by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
581kcal per 100 g
8 gprotein
42 gcarbohydrates
41 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 581 kcal
Total fat L 41 g 53%
Saturated fat L 17 g 85%
Sodium L 40 mg 2%
Total carbohydrates L 42 g 15%
Dietary fiber L 5.4 g 19%
Total sugars L 33 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 30%Fat: 65%581kcal / 100 g
  • Protein 6%
  • Carbohydrates 30%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber5.4 gin the top quarter of sweets and desserts (median 2.5 g)
  • Sugars33 gin the lowest quarter of sweets and desserts (median 47 g)
  • Fat41 gin the top quarter of sweets and desserts (median 34 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 64 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564706770522
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hidden truffles dark chocolate easter egg Waitrose 581 7.8 g 33 g 41.7 g
2 mini rochers Les Chocolats de Pauline 581 8.6 g 46.1 g 39 g
The Award Winning Selection Booja-Booja 581 5.9 g 35 g 46 g
Tartufo dolce nero Ori di Langa 581 8.6 g 41 g 41 g
Bombón de avellana y praliné El Corte Inglés 581 9.3 g 40 g 42 g
Dark sublime: surtido de bombones Nestlé 581 8.7 g 37.6 g 42 g
Sahne-Nougat Niederegger 581 8 g 49 g 38 g
Pralinen Nougat Variationen Alkoholfrei Peters 581 6.9 g 52 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564706770522. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rocher d'Or?

100 g of Rocher d'Or has 581 kcal.

How much protein is in Rocher d'Or?

Rocher d'Or contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Rocher d'Or?

Rocher d'Or has 42 g of total carbohydrates per 100 g, including 5.4 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rocher d'Or?

Rocher d'Or contains 41 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Rocher d'Or?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.