Robusto
Packaged product Sweets and Desserts Polar
Robusto contains 397 kcal per 100 g. A serving, 1 portion, 92 g (92 g) provides about 366 kcal.
Roughly 65% of its calories come from fat, with 30% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 27.6 g | 35% |
| Saturated fat L | 13.8 g | 69% |
| Trans fat L | 0.15 g | |
| Sodium L | 9.5 mg | 0.4% |
| Total carbohydrates L | 28.7 g | 10% |
| Dietary fiber L | 0.27 g | 1% |
| Total sugars L | 15.6 g | |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 30%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0.27 gbelow the median for sweets and desserts (median 0.7 g)
- Sugars15.6 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat27.6 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat13.8 gin the top quarter of sweets and desserts (median 7.4 g)
- Sodium9.5 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Polar
- Barcode
- 8941189700515
- Label serving
- 1 portion (92 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugar, Full Cream Milk Powder, Skimmed Milk Powder, Vegetable Fat, Cocoa Butter, Cocoa Mass, Glucose, Cocoa Powder, Emulsifiers (INS 471, INS 466, INS 433, INS 476, INS 3221) and Stabilizers (INS 412, INS 407), Artificial Food Flavor (Salted Caramel), Wheat Flour, Maize Starch, Permitted Artificial Food Colors (INS 102, INS 110, INS 123, INS 133), Salt and Raising Agent (INS 500ii).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourSalt
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|---|---|---|---|---|
| Helado Peanut Butter Crunch Häagen-Dazs | 397 | 8.4 g | 22.4 g | 29.9 g |
| Assortiment de 12 Poissons Glacés Thiriet | 396 | 3.9 g | 28 g | 29 g |
| Peanut Butter Dark Chocolate Nut KIND FROZEN | 400 | 8.9 g | 35.6 g | 31.1 g |
| Ice Cream Cones Unknown | 400 | 8 g | 80 g | 0 g |
| Pâtisserie treats Carte d'Or | 400 | 4.7 g | 34 g | 27 g |
| Gruvi Sammontana | 394 | 4.6 g | 35 g | 26 g |
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| Glace Nestlé | 394 | 4.7 g | 27 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Robusto?
100 g of Robusto has 397 kcal. Serving, 1 portion, 92 g (92 g): about 366 kcal.
How much protein is in Robusto?
Robusto contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4.3 g in serving, 1 portion, 92 g (92 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).
How many carbs are in Robusto?
Robusto has 28.7 g of total carbohydrates per 100 g, including 0.27 g of fiber and 15.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Robusto?
Robusto contains 27.6 g of fat per 100 g, of which 13.8 g is saturated (69% of the Daily Value).
How much sodium is in Robusto?
100 g contains 9.5 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 11, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8941189700515. License: ODbL 1.0 (Open Food Facts). Source record dated December 11, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.