EN

Roasted & Salted Peanuts

Packaged product Beans and Legumes Stockwell & Co.

Roasted & Salted Peanuts contains 644 kcal per 100 g.

Roughly 73% of its calories come from fat, with 17% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted & Salted Peanuts by Stockwell & Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
644kcal per 100 g
28.4 gprotein
15.2 gcarbohydrates
53.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 644 kcal
Total fat L 53.6 g 69%
Saturated fat L 7.6 g 38%
Sodium not reported
Total carbohydrates L 15.2 g 6%
Dietary fiber L 5.6 g 20%
Total sugars L 4.4 g
Protein L 28.4 g 57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 9%Fat: 73%644kcal / 100 g
  • Protein 17%
  • Carbohydrates 9%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28.4 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber5.6 gabove the median for beans and legumes (median 3.8 g)
  • Sugars4.4 gabove the median for beans and legumes (median 2.6 g)
  • Fat53.6 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat7.6 gin the top quarter of beans and legumes (median 0.5 g)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stockwell & Co.
Barcode
15765376
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut Powder Ostrovit 644 24 g 22 g 50 g
Amande avec peau crue usa Si-bel 644 21 g 21 g 50 g
Spicy Peanuts Lehar 644 23 g 15.9 g 54.1 g
Thai Turmeric Chili Peanuts New Coast 643 25 g 21.4 g 50 g
Roasted Elote Peanuts Pop & Sol 643 25 g 14.3 g 53.6 g
Salted Virginia Peanuts Virginia Diner 643 25 g 21.4 g 50 g
Lightly Salted Virginia Peanuts New Coast 643 25 g 21.4 g 50 g
The Carolina Nut Co., Ranch Peanuts, Sriracha The Peanut Roaster Inc. 643 0 g 17.9 g 53.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 15765376. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted & Salted Peanuts?

100 g of Roasted & Salted Peanuts has 644 kcal.

Is Roasted & Salted Peanuts high in protein?

Roasted & Salted Peanuts contains 28.4 g of protein per 100 g (57% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Roasted & Salted Peanuts?

Roasted & Salted Peanuts has 15.2 g of total carbohydrates per 100 g, including 5.6 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted & Salted Peanuts?

Roasted & Salted Peanuts contains 53.6 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.