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Roasted salted almonds

Packaged product Spices, Herbs and Condiments Natori

Roasted salted almonds contains 533 kcal per 100 g. A serving, 30.0 g (30 g) provides about 160 kcal.

Roughly 71% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

533kcal per 100 g
20 gprotein
20 gcarbohydrates
43.3 gfat
160kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 43.3 g 56%
Saturated fat L 3.3 g 17%
Sodium not reported
Total carbohydrates L 20 g 7%
Dietary fiber L 6.7 g 24%
Total sugars L 20 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 15%Fat: 71%533kcal / 100 g
  • Protein 15%
  • Carbohydrates 15%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber6.7 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars20 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat43.3 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat3.3 gabove the median for spices, herbs and condiments (median 2.7 g)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natori
Barcode
4902181094211
Label serving
30.0 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Calbee Classic Salted Calbee 533 3.3 g 60 g 30 g
Dry Roasted Pepitas Lightly Salted Nature's Harvest 533 30 g 13.3 g 43.3 g
Al batal ketchup Al-Batal 533 6.7 g 58.3 g 30.8 g
Pepitas Roasted & Salted Farm & Fleet 533 33.3 g 26.7 g 30 g
Smoky Mustard Mayo Kraft Heinz 533 1.3 g 13.3 g 53.3 g
Pumpkin Spice Almonds The Fresh Market 533 10 g 53.3 g 33.3 g
Pistachios Kernels Roasted & Salted Food Lion 533 20 g 26.7 g 43.3 g
Chili & Salt Lay's 533 6.7 g 60 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4902181094211. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted salted almonds?

100 g of Roasted salted almonds has 533 kcal. Serving, 30.0 g (30 g): about 160 kcal.

Is Roasted salted almonds high in protein?

Roasted salted almonds contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 30.0 g (30 g). About 15% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Roasted salted almonds?

Roasted salted almonds has 20 g of total carbohydrates per 100 g, including 6.7 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted salted almonds?

Roasted salted almonds contains 43.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.