Roasted Red Pepper Soupe
Packaged product Soups and Sauces
Roasted Red Pepper Soupe contains 65 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 245 mg | 11% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 1.2 g | 2% |
| Calcium L | 38 mg | 3% |
| Iron L | 0.41 mg | 2% |
| Potassium L | 273 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 2.2 g)
- Fiber0.4 gbelow the median for soups and sauces (median 1 g)
- Sugars4.1 gabove the median for soups and sauces (median 3.8 g)
- Fat2.9 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat1.4 gabove the median for soups and sauces (median 0.8 g)
- Sodium245 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 65.3 kcal | 65 kcal |
| Protein | 1.2 g | 1.2 g |
| Carbohydrates | 8.2 g | 8.2 g |
| Fat | 2.9 g | 2.9 g |
| Fiber | 0.41 g | 0.4 g |
| Sugars | 4.1 g | 4.1 g |
| Sodium | 245 mg | 245 mg |
Product details
- Barcode
- 0018682002960
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Pasta Sauce Weis Organics | 65 | 1.6 g | 10.5 g | 2 g |
| Sauce poisson Knorr | 65 | 1.5 g | 6.5 g | 4 g |
| Hummus Dippers Woolworths | 65 | 2.6 g | 4.2 g | 4.3 g |
| Morrisons Sweet & Sour Sauce Morrisons | 65 | 0.4 g | 15.3 g | 0.1 g |
| Petit pois & Ham hock soup Asda | 65 | 3.7 g | 6.6 g | 2 g |
| Chicken And Sweetcorn Soup Natural Fitness Food | 65 | 5.6 g | 4.4 g | 2.5 g |
| Three Lentil Soup Eatiful | 65 | 3.3 g | 8.3 g | 2 g |
| Hearty Lentil Soup Cadia | 65 | 3.3 g | 8.3 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0018682002960. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2452699. License: CC0 1.0 (U.S. public domain). Source record dated April 12, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.