Roasted Red Pepper, Roasted
Packaged product Soups and Sauces PICS
Roasted Red Pepper, Roasted contains 179 kcal per 100 g. A typical serving of 2 Tbsp (28 g) provides about 50 kcal.
Roughly 61% of its calories come from fat, with 31% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 1,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Protein L | 3.6 g | 7% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 31%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the top quarter of soups and sauces (median 2.7 g)
- Fiber3.6 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars3.6 gabove the median for soups and sauces (median 3.3 g)
- Fat12.5 gabove the median for soups and sauces (median 6.5 g)
- Saturated fat1.4 gabove the median for soups and sauces (median 0 g)
- Sodium429 mgbelow the median for soups and sauces (median 484 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- PICS
- Barcode
- 0041735048851
- Label serving
- 2 Tbsp
- Category
- Dips & Salsa
Ingredients
FRESH STEAMED CHICKPEAS, SUNFLOWER OIL, OLIVE OIL, SESAME TAHINI, WATER, ROASTED RED PEPPERS, SEA SALT, CITRIC ACID, GARLIC, PAPRIKA, GUAR GUM, WHITE VINEGAR, BASIL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shaw's Supermarkets, Krab Supreme Spread SHAW'S SUPERMARKETS | 179 | 7.7 g | 10.3 g | 11.5 g |
| Roasted Red Pepper Hommus With Toppings, Roasted Red Pepper CEDAR'S | 179 | 3.6 g | 14.3 g | 12.5 g |
| Original Keto-Cauliflower Hummus, Original LILLY'S | 179 | 3.6 g | 7.1 g | 16.1 g |
| Turmeric Keto-Cauliflower Hummus, Turmeric LILLY'S | 179 | 3.6 g | 7.1 g | 17.9 g |
| Garlic Hummus, Garlic HARRIS TEETER | 179 | 7.1 g | 17.9 g | 8.9 g |
| Moroccan Carrot Dip, Moroccan Carrot DARISTA DIPS | 179 | 7.1 g | 32.1 g | 8.9 g |
| Cedar's, Organic Garlic Hommus CEDAR'S | 179 | 7.1 g | 17.9 g | 8.9 g |
| Giant Eagle, Sriracha Hummus GIANT EAGLE | 179 | 3.6 g | 17.9 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2387394. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
Last updated: . Source description: "ROASTED RED PEPPER, ROASTED". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.