Roasted Red Pepper Hummus, Roasted Red Pepper
Packaged product Soups and Sauces NUR'S KITCHEN
Roasted Red Pepper Hummus, Roasted Red Pepper contains 175 kcal per 100 g. A typical serving of 2 ONZ (57 g) provides about 100 kcal.
Roughly 64% of its calories come from fat, with 25% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 1,287 products.
100 g provides 35% of the Daily Value for iron, 12% of the Daily Value for Vitamin C and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 579 mg | 25% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 1.8 g | |
| Protein L | 5.3 g | 11% |
| Vitamin C L | 10.5 mg | 12% |
| Calcium L | 140 mg | 11% |
| Iron L | 6.3 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 25%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of soups and sauces (median 2.7 g)
- Fiber3.5 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars1.8 gin the lowest quarter of soups and sauces (median 3.3 g)
- Fat14 gabove the median for soups and sauces (median 6.5 g)
- Saturated fat1.8 gabove the median for soups and sauces (median 0 g)
- Sodium579 mgabove the median for soups and sauces (median 484 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 175 IU |
|---|
Product details
- Brand
- NUR'S KITCHEN
- Barcode
- 0894769002180
- Label serving
- 2 ONZ
- Category
- Dips & Salsa
Ingredients
CHICK PEAS, EXPELLER PRESSED EXTRA VIRGIN OLIVE OIL, FRESH LEMON JUICE, TAHINI, GARLIC, ROASTED PEPPER (ROASTED PEPPER, WATER, SALT), PEPPER PASTE (PEPPER, SALT), SEA SALT, CUMIN, CORIANDER, FENUGREEK, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2216653. License: CC0 1.0 (U.S. public domain). Source record dated November 12, 2021. Imported November 6, 2026.
Last updated: . Source description: "ROASTED RED PEPPER HUMMUS, ROASTED RED PEPPER". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.