Roasted Peanut Satay

Packaged product Beans and Legumes Thai Delight

Roasted Peanut Satay contains 123 kcal per 100 g. A serving, 130 g (130 g) provides about 160 kcal.

Roughly 61% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Peanut Satay by Thai Delight, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
2.6 gprotein
19 gcarbohydrates
4.2 gfat
160kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 4.2 g 5%
Saturated fat L 1.7 g 9%
Sodium L 905 mg 39%
Total carbohydrates L 19 g 7%
Dietary fiber not reported
Total sugars L 15 g
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 61%Fat: 30%123kcal / 100 g
  • Protein 8%
  • Carbohydrates 61%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Sugars15 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat4.2 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat1.7 gabove the median for beans and legumes (median 0.5 g)
  • Sodium905 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thai Delight
Barcode
8850643068101
Label serving
130 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8850643068101. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted Peanut Satay?

100 g of Roasted Peanut Satay has 123 kcal. Serving, 130 g (130 g): about 160 kcal.

How much protein is in Roasted Peanut Satay?

Roasted Peanut Satay contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 3.4 g in serving, 130 g (130 g). About 8% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Roasted Peanut Satay?

Roasted Peanut Satay has 19 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Peanut Satay?

Roasted Peanut Satay contains 4.2 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Roasted Peanut Satay?

100 g contains 905 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.