Roasted Chickpeas

Packaged product Beans and Legumes Gülcan

Roasted Chickpeas contains 568 kcal per 100 g.

Roughly 68% of its calories come from fat, with 18% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

568kcal per 100 g
21 gprotein
27 gcarbohydrates
46 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 568 kcal
Total fat L 46 g 59%
Saturated fat L 6 g 30%
Sodium L 39 mg 2%
Total carbohydrates L 27 g 10%
Dietary fiber L 10 g 36%
Total sugars L 8 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 18%Fat: 68%568kcal / 100 g
  • Protein 14%
  • Carbohydrates 18%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber10 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars8 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat46 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat6 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium39 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gülcan
Barcode
8693641015599
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanuts Mauste-Sallinen Oy 568 25.6 g 13.2 g 43 g
pellito balsamic peanuts Pellito 568 20 g 15.6 g 47.4 g
Mala Peanuts Family Mart 568 17.3 g 34.8 g 42.3 g
Raw Peanuts Net Carbs Golden Pack 568 17.9 g 17.9 g 50 g
Peanut Balls Julphar 568 18.1 g 41.1 g 36.8 g
Unsalted roasted peanuts Ruby Orchards 568 27.7 g 13.5 g 42.6 g
Roasted Unsalted Peanuts Harris Farm 568 27.7 g 13.5 g 42.6 g
Raw Peanuts Good Nature Food 568 25 g 17.9 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8693641015599. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted Chickpeas?

100 g of Roasted Chickpeas has 568 kcal.

Is Roasted Chickpeas high in protein?

Roasted Chickpeas contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Roasted Chickpeas?

Roasted Chickpeas has 27 g of total carbohydrates per 100 g, including 10 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Chickpeas?

Roasted Chickpeas contains 46 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Roasted Chickpeas?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.