Riz au lait vanille bio

Packaged product Sweets and Desserts Gaborit

Riz au lait vanille bio contains 130 kcal per 100 g. A serving, 140.0 g (140 g) provides about 182 kcal.

Roughly 51% of its calories come from carbohydrates, with 37% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (124 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz au lait vanille bio by Gaborit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
4 gprotein
16.5 gcarbohydrates
5.3 gfat
182kcal in serving, 140.0 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 5.3 g 7%
Saturated fat L 4.3 g 22%
Sodium not reported
Total carbohydrates L 16.5 g 6%
Dietary fiber not reported
Total sugars L 10.7 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 51%Fat: 37%130kcal / 100 g
  • Protein 12%
  • Carbohydrates 51%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the top quarter of sweets and desserts (median 3.2 g)
  • Sugars10.7 gbelow the median for sweets and desserts (median 12 g)
  • Fat5.3 gin the top quarter of sweets and desserts (median 2.9 g)
  • Saturated fat4.3 gin the top quarter of sweets and desserts (median 1.8 g)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gaborit
Barcode
6458740001407
Label serving
140.0 g
Category
Rice puddings

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Riz au lait au lait entier et vanille de Madagascar Kerguillet 130 3.6 g 21.9 g 3.1 g
Riz au lait Kerguillet 130 3.6 g 21.9 g 3.1 g
Les Entremets, riz au lait caramel Nova 130 3.1 g 26.3 g 1.4 g
Gâteau de riz sur lit de caramel 500g U 130 2.7 g 25 g 2.2 g
Arroz con leche Bien Aparecida 130 3.1 g 18.6 g 4.5 g
Riz au lait au caramel Le Fromager Des Halles 130 3.7 g 21.4 g 3.2 g
Arroz con leche alimerka 130 1.7 g 23 g 3.7 g
Dessert bio Riz au lait nature Les Dessert De Jo 130 3.7 g 21.4 g 3.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6458740001407. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Riz au lait vanille bio?

100 g of Riz au lait vanille bio has 130 kcal. Serving, 140.0 g (140 g): about 182 kcal.

How much protein is in Riz au lait vanille bio?

Riz au lait vanille bio contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5.6 g in serving, 140.0 g (140 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Riz au lait vanille bio?

Riz au lait vanille bio has 16.5 g of total carbohydrates per 100 g, including 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz au lait vanille bio?

Riz au lait vanille bio contains 5.3 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.