นมถั่วเหลืองหมักจุลินทรีย์ผสมสตรอเบอร์รี
Packaged product Dairy and Eggs Rivon
นมถั่วเหลืองหมักจุลินทรีย์ผสมสตรอเบอร์รี contains 77 kcal per 100 g. A serving, 130 g (130 g) provides about 100 kcal.
Roughly 67% of its calories come from carbohydrates, with 24% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6,985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76.9 kcal | |
| Total fat L | 0.77 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 76.9 mg | 3% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 8.5 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 23.1 µg | 3% |
| Calcium L | 46.2 mg | 4% |
| Iron L | 0.55 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 67%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gabove the median for dairy and eggs (median 3.8 g)
- Fiber4.6 gin the top quarter of dairy and eggs (median 0 g)
- Sugars8.5 gbelow the median for dairy and eggs (median 10.3 g)
- Fat0.77 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Sodium76.9 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rivon
- Barcode
- 8852512701027
- Quantity
- 130 g
- Label serving
- 130 g
- Category
- Yogurts
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
น้ำนมถั่วเหลือง 73%, สตรอเบอร์รี่ในน้ำเชื่อม 20%, น้ำตาล 3%, ใยอาหาร 2%, แต่งกลิ่นเลียนธรรมชาติเจือสีสังเคราะห์ แล็กโทบาซิลลัส บัลแกริคัส สเตรปโตคอ ส เทอร์โมฟิลัส แล็กโทบาซิลลัสเอซิดฟิลด บิฟิโดแบคทีเรียม อะนิมาลิส ซันสปีชีส์เล็ก
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Blueberry Kefir Cultured Whole Milk Smoothie Wegmans Organic | 77 | 3.8 g | 10.6 g | 2.9 g |
| Yorgus greco frutas silvestres Yorgus | 77 | 9.2 g | 10 g | 0 g |
| Natural yogurt Dunnes Stores | 77 | 3.9 g | 5.3 g | 4.3 g |
| Äppelpaj Vanilj Valio | 77 | 3.8 g | 9.8 g | 2.2 g |
| Yogurt Bio Intero Podere Bernardi | 77 | 4.3 g | 4.8 g | 4.5 g |
| Strawberry jogurt Галичина | 77 | 2.2 g | 12 g | 2.2 g |
| Organic Icelandic Nonfat Yogurt Smari | 77 | 9.9 g | 10.6 g | 0 g |
| Fitline Drink - 100 ml x 6 - multifruit Yogurt | 77 | 2.5 g | 13.3 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in นมถั่วเหลืองหมักจุลินทรีย์ผสมสตรอเบอร์รี?
100 g of นมถั่วเหลืองหมักจุลินทรีย์ผสมสตรอเบอร์รี has 77 kcal. Serving, 130 g (130 g): about 100 kcal.
How much protein is in นมถั่วเหลืองหมักจุลินทรีย์ผสมสตรอเบอร์รี?
นมถั่วเหลืองหมักจุลินทรีย์ผสมสตรอเบอร์รี contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 130 g (130 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).
How many carbs are in นมถั่วเหลืองหมักจุลินทรีย์ผสมสตรอเบอร์รี?
นมถั่วเหลืองหมักจุลินทรีย์ผสมสตรอเบอร์รี has 13.1 g of total carbohydrates per 100 g, including 4.6 g of fiber and 8.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in นมถั่วเหลืองหมักจุลินทรีย์ผสมสตรอเบอร์รี?
นมถั่วเหลืองหมักจุลินทรีย์ผสมสตรอเบอร์รี contains 0.77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in นมถั่วเหลืองหมักจุลินทรีย์ผสมสตรอเบอร์รี?
100 g contains 76.9 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852512701027. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.