Risotto

Packaged product Meals and Dishes Beretta

Risotto contains 157 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 322 kcal per 100 g across 301 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Risotto by Beretta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
3.5 gprotein
23 gcarbohydrates
5.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 5.3 g 7%
Saturated fat L 3 g 15%
Sodium L 256 mg 11%
Total carbohydrates L 23 g 8%
Dietary fiber L 1.6 g 6%
Total sugars L 0 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 60%Fat: 31%157kcal / 100 g
  • Protein 9%
  • Carbohydrates 60%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gin the lowest quarter of meals and dishes (median 6.5 g)
  • Fiber1.6 gabove the median for meals and dishes (median 1.4 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 1.4 g)
  • Fat5.3 gin the top quarter of meals and dishes (median 2.9 g)
  • Saturated fat3 gin the top quarter of meals and dishes (median 0.8 g)
  • Sodium256 mgbelow the median for meals and dishes (median 357 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beretta
Barcode
8032413005787
Category
Risottos
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Risotto parmesan er citron Rolli 157 4.2 g 21 g 6.1 g
Gran risotto Risalto food 157 3.8 g 21.7 g 5.9 g
Avoine Façon Risotto aux Légumes Bio Bjorg 157 4.9 g 23.2 g 3.2 g
Risotti aux noix de saint-jacques Thiriet 156 6.3 g 11 g 9.5 g
Risotto de boletus casa mas 156 4.3 g 20 g 6.6 g
Risotto Funghi Coop Betty Bossi 159 3.8 g 15 g 9.4 g
Tom’s Best Tom‘s Best 160 3.1 g 30 g 3.1 g
Risotto Worldwide Foods 161 3.9 g 30 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8032413005787. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Risotto?

100 g of Risotto has 157 kcal.

How much protein is in Risotto?

Risotto contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.5 g).

How many carbs are in Risotto?

Risotto has 23 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Risotto?

Risotto contains 5.3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Risotto?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.