Riso rosso integrale

Packaged product Other Foods Le voglie

Riso rosso integrale contains 344 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 9% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (344 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Riso rosso integrale by Le voglie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
7.6 gprotein
69 gcarbohydrates
2.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.8 g 4%
Sodium L 0 mg 0%
Total carbohydrates L 69 g 25%
Dietary fiber L 3.8 g 14%
Total sugars L 1.1 g
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 83%Fat: 8%344kcal / 100 g
  • Protein 9%
  • Carbohydrates 83%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gin the top quarter of other foods (median 6.7 g)
  • Fiber3.8 gin the top quarter of other foods (median 1.7 g)
  • Sugars1.1 gbelow the median for other foods (median 1.2 g)
  • Fat2.9 gin the top quarter of other foods (median 1.3 g)
  • Saturated fat0.8 gin the top quarter of other foods (median 0.3 g)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le voglie
Barcode
8053670240742
Quantity
34 oz
Category
Preparations for risotto
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Risotto con radicchio Le voglie 345 7.1 g 75.5 g 1.3 g
Riso Integrale Venere Le voglie 346 9.8 g 67.9 g 3 g
Risotto Le voglie 341 6.5 g 77 g 0.8 g
Risotto con tartufo Le voglie 340 6.5 g 76 g 0.8 g
Risotto Le voglie 339 6.7 g 75 g 1.2 g
Risotto con radicchio di Chioggia IGP Le voglie 339 6.7 g 75 g 0.8 g
Risotto con pomodoro ciliegino IGP Pomodoro di pachino Le voglie 339 6.5 g 76 g 0.8 g
Risotto con carciofi Le voglie 363 6.1 g 74.1 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8053670240742. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Riso rosso integrale?

100 g of Riso rosso integrale has 344 kcal.

How much protein is in Riso rosso integrale?

Riso rosso integrale contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.7 g).

How many carbs are in Riso rosso integrale?

Riso rosso integrale has 69 g of total carbohydrates per 100 g, including 3.8 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riso rosso integrale?

Riso rosso integrale contains 2.9 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Riso rosso integrale?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.