Riso integrale e ciccolato

Packaged product Other Foods Gullón

Riso integrale e ciccolato contains 456 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 39% from fat and 0.5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Riso integrale e ciccolato by Gullón, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
0.5 gprotein
64 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 18 g 23%
Saturated fat L 11 g 55%
Sodium L 1,600 mg 70%
Total carbohydrates L 64 g 23%
Dietary fiber not reported
Total sugars L 22 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 61%Fat: 39%456kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 61%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars22 gin the top quarter of other foods (median 3.2 g)
  • Fat18 gabove the median for other foods (median 6.6 g)
  • Saturated fat11 gin the top quarter of other foods (median 2 g)
  • Sodium1,600 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gullón
Barcode
3428376054859
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hafer Crunch Frucht Allos 456 7.6 g 63 g 18 g
foccacia espiga blanca 456 9.1 g 52.8 g 20.5 g
Saveur boeuf moutarde acidulé Kailo Brand 456 9.6 g 57 g 21 g
Croquants de cordes Maison Bruyere 456 11 g 73 g 13 g
Kraks Marco Polo 456 5.7 g 67 g 18.4 g
Snickerdoodle C. Krugers 456 7 g 40.4 g 28.1 g
Mast Mattar Crax 456 18.3 g 56.7 g 17.3 g
Formaggio primosale Pepe Neto Sacco 456 29.8 g 4.3 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3428376054859. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Riso integrale e ciccolato?

100 g of Riso integrale e ciccolato has 456 kcal.

How much protein is in Riso integrale e ciccolato?

Riso integrale e ciccolato contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Riso integrale e ciccolato?

Riso integrale e ciccolato has 64 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riso integrale e ciccolato?

Riso integrale e ciccolato contains 18 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Riso integrale e ciccolato?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.