Riso Blueberry Muffin

Packaged product Sweets and Desserts Riso

Riso Blueberry Muffin contains 104 kcal per 100 g. A serving, 175 g (175 g) provides about 182 kcal.

Roughly 69% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (113 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Riso Blueberry Muffin by Riso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
2.9 gprotein
17.8 gcarbohydrates
2.2 gfat
182kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 2.2 g 3%
Saturated fat L 1.4 g 7%
Sodium L 110 mg 5%
Total carbohydrates L 17.8 g 6%
Dietary fiber not reported
Total sugars L 11.9 g
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 69%Fat: 19%104kcal / 100 g
  • Protein 11%
  • Carbohydrates 69%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars11.9 gbelow the median for sweets and desserts (median 12 g)
  • Fat2.2 gin the lowest quarter of sweets and desserts (median 2.8 g)
  • Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 1.7 g)
  • Sodium110 mgin the top quarter of sweets and desserts (median 58 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riso
Barcode
42456940
Label serving
175 g
Category
Rice puddings with a fruit preparation
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Riso Strawberry Müller 102 2.9 g 17.9 g 2.1 g
Vadelmariisi Pirkka 108 2.9 g 17.9 g 2.8 g
Riisivälipala vadelma Rainbow 109 2.9 g 18 g 2.8 g
Milchreis Kirsche Milbona 111 2.8 g 20.3 g 2 g
Magisk Mango Rissifrutti 111 3 g 17.1 g 3.3 g
Milchreis mit Kirschen Chef Select 97 1.5 g 17.6 g 2.2 g
Milchreis Kirsche Sobbeke 112 2.7 g 18.1 g 2.6 g
Risifrutti - Äppeldrum med Kanel Orkla Foods 112 3 g 17 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 42456940. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Riso Blueberry Muffin?

100 g of Riso Blueberry Muffin has 104 kcal. Serving, 175 g (175 g): about 182 kcal.

How much protein is in Riso Blueberry Muffin?

Riso Blueberry Muffin contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 5.1 g in serving, 175 g (175 g). About 11% of its calories come from protein.

How many carbs are in Riso Blueberry Muffin?

Riso Blueberry Muffin has 17.8 g of total carbohydrates per 100 g, including 11.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riso Blueberry Muffin?

Riso Blueberry Muffin contains 2.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Riso Blueberry Muffin?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.