Ris de veau
Packaged product Sweets and Desserts Picard
Ris de veau contains 91 kcal per 100 g.
Roughly 78% of its calories come from protein, with 20% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 123 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.1 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Carbohydrates 2%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.1 gin the top quarter of sweets and desserts (median 9.8 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 0.75 g)
- Fat2 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sodium64 mgin the lowest quarter of sweets and desserts (median 306 mg)
- Protein per 100 kcal18.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160604708
- Quantity
- 250 g
- Category
- Calf sweetbread
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ris de veau (France*) *Issu d'animaux nés, élevés, abattus et transformés en France
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ris de Veau Sauce au foie gras de canard et aux cèpes Biraben | 90 | 5.7 g | 1.5 g | 7 g |
| Ris de veau Kermene | 94 | 9 g | 2.9 g | 5 g |
| Ris de veau Thiriet | 99 | 17 g | 0.01 g | 3.4 g |
| Ris de veau aux girolles Godard Chambon & Marrel | 102 | 11 g | 4.5 g | 3.9 g |
| Ris de veau à la parisienne Thiriet | 115 | 8.7 g | 3.2 g | 7.4 g |
| Ris de veau - Tendriade TENDRIADE | 119 | 16.7 g | 0.7 g | 5.5 g |
| Ris de veau sauce forestiere Lechef | 126 | 11 g | 3.6 g | 7.5 g |
| Ris De Veau Congele Mag Sas | 127 | 21.8 g | 0 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160604708. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.