Rindfleischsuppe mit Nudeln

Packaged product Other Foods Le Gusto

Rindfleischsuppe mit Nudeln contains 24 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rindfleischsuppe mit Nudeln by Le Gusto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
0.8 gprotein
4.5 gcarbohydrates
0.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.1 g 0.5%
Sodium L 348 mg 15%
Total carbohydrates L 4.5 g 2%
Dietary fiber not reported
Total sugars L 0.4 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 73%Fat: 15%24kcal / 100 g
  • Protein 13%
  • Carbohydrates 73%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars0.4 gin the lowest quarter of other foods (median 3.2 g)
  • Fat0.4 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.1 gin the lowest quarter of other foods (median 2 g)
  • Sodium348 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Gusto
Barcode
4061461279486
Quantity
750g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Umebosi BioSpirit 24 0.3 g 2.7 g 0.6 g
Gatorade Frost Gatorade 24 0 g 6.1 g 0 g
Hipp Hipp 24 0.73 g 5 g 0.1 g
Splash Coca-Cola 24 0 g 5.8 g 0 g
Piments confits Bondamanjak Créole Fac'île 24 0.6 g 3.5 g 0.3 g
Cucumber Gatorade Gatorade 24 0 g 6.1 g 0 g
Espresso Nescafé 24 0.12 g 5.8 g 0 g
Mixed chillies Marks & Spencers 24 2.4 g 2.5 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061461279486. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rindfleischsuppe mit Nudeln?

100 g of Rindfleischsuppe mit Nudeln has 24 kcal.

How much protein is in Rindfleischsuppe mit Nudeln?

Rindfleischsuppe mit Nudeln contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Rindfleischsuppe mit Nudeln?

Rindfleischsuppe mit Nudeln has 4.5 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rindfleischsuppe mit Nudeln?

Rindfleischsuppe mit Nudeln contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Rindfleischsuppe mit Nudeln?

100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.