Rindergulasch
Packaged product Meals and Dishes GUT&GÜNSTIG
Rindergulasch contains 68 kcal per 100 g. A serving, 100 g (100 g) provides about 68 kcal.
Roughly 46% of its calories come from protein, with 39% from carbohydrates and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 139 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.1 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 39%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gbelow the median for meals and dishes (median 8.1 g)
- Sugars2.1 gabove the median for meals and dishes (median 1.9 g)
- Fat1.1 gin the lowest quarter of meals and dishes (median 5.2 g)
- Saturated fat0.5 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sodium472 mgin the top quarter of meals and dishes (median 336 mg)
- Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GUT&GÜNSTIG
- Barcode
- 4311501050712
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Meals with beef
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 32% vorgegartes¹ Rindfleisch*, modifizierte Stärke, Tomatenmark, Zwiebeln, Zucker, Gewürze (enthält Sellerie), Stärke, färbendes Lebensmittel: Karamellzuckersirup (Glukusesirup, Zucker); jodiertes Speisesalz (Speisesalz, Kaliumjodat), Maltodextrin, Mehl (Weizen, Reis), pflanzliche Öle (Mais, Raps), Tomatenpulver, Rindfleischextrakt, Gemüseextrakte (enthält Sellerie), Weißkohlpulver, Dextrose, Karotten, Champignonsaftkonzentrat, Karottenextrakt, Gewürzextrakte, Kräuter. Kann Spuren von Ei, Milch, Senf, Sesam, Soja, Schalenfrüchten und Lupinen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bifflapskaus Fjordland | 69 | 5.6 g | 8.7 g | 1.2 g |
| Rinder Gulasch Gut drei Eichen | 66 | 7.5 g | 5.5 g | 1.3 g |
| Boeuf braisé duo de carottes Raynal et Roquelaure | 62 | 5.8 g | 4 g | 2.2 g |
| Rindfleischsuppe nach osteuropäischer Art Kuljanka | 61 | 3.2 g | 6.6 g | 2.2 g |
| Carne in gelatina Unes | 61 | 11 g | 0.6 g | 1.5 g |
| Beef madras Iceland | 61 | 8.4 g | 4.9 g | 0.4 g |
| 2 Rinder Rouladen in pikanter Sauce Pote | 76 | 7.6 g | 4.5 g | 2.9 g |
| Rinder Rouladen Pote | 78 | 8 g | 4.2 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501050712. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.