Rigati
Packaged product Grains and Pasta Lucchetti
Rigati contains 338 kcal per 100 g. A serving, 80 g (80 g) provides about 270 kcal.
Roughly 80% of its calories come from carbohydrates, with 12% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.7 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5 mg | 0.2% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Protein L | 10.6 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 80%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.6 gbelow the median for grains and pasta (median 12.4 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars4 gin the top quarter of grains and pasta (median 2.7 g)
- Fat3 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat0.7 gabove the median for grains and pasta (median 0.3 g)
- Sodium5 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.7 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quífaros Lucchetti | 338 | 12 g | 66 g | 3 g |
| Fusilli di Piselli Verdi 23 g Combino | 338 | 23 g | 53 g | 2 g |
| Taeq Pasta Multicereal Sedani Éxito | 338 | 7.5 g | 77.5 g | 0 g |
| Spelt volkoren spaghetti Ah | 338 | 14 g | 62 g | 2 g |
| lasaña carozzi | 338 | 11 g | 71.1 g | 1 g |
| Macarrones trigo semi-integral Veritas | 338 | 13 g | 67 g | 0.19 g |
| Caracoles Carozzi | 338 | 11 g | 71 g | 1.2 g |
| Corbatas Lucchetti | 338 | 10 g | 70 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rigati?
100 g of Rigati has 338 kcal. Serving, 80 g (80 g): about 270 kcal.
Is Rigati high in protein?
Rigati contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 8.5 g in serving, 80 g (80 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.4 g).
How many carbs are in Rigati?
Rigati has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rigati?
Rigati contains 3 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Rigati?
100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802500184487. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.