Ridder

Packaged product Other Foods Tine

Ridder contains 422 kcal per 100 g.

Roughly 81% of its calories come from fat, with 19% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 125% of the Daily Value for Vitamin B12, 48% of the Daily Value for calcium and 43% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ridder by Tine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
20 gprotein
0 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 38 g 49%
Saturated fat L 24 g 120%
Sodium L 590 mg 26%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 20 g 40%
Vitamin A L 380 µg42%
Riboflavin (B2) L 0.29 mg22%
Folate (B9) L 57 µg14%
Vitamin B12 L 3 µg125%
Calcium L 620 mg48%
Phosphorus L 540 mg43%
Zinc L 3.5 mg32%
Selenium L 8.4 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Fat: 81%422kcal / 100 g
  • Protein 19%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12125%Calcium48%Phosphorus43%Vitamin A42%Zinc32%Riboflavin (B2)22%Selenium15%Folate (B9)14%

Nutritional insights

  • Protein20 gin the top quarter of other foods (median 7.4 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat38 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat24 gin the top quarter of other foods (median 2 g)
  • Sodium590 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tine
Barcode
2302191902612
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2302191902612. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ridder?

100 g of Ridder has 422 kcal.

Is Ridder high in protein?

Ridder contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Ridder?

Ridder has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ridder?

Ridder contains 38 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

What vitamins and minerals does Ridder contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (125% DV), calcium (48% DV), phosphorus (43% DV), Vitamin A (42% DV) and zinc (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ridder?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.