Ricotta di Bufala
Packaged product Dairy and Eggs La Marchesa
Ricotta di Bufala contains 165 kcal per 100 g.
Roughly 74% of its calories come from fat, with 17% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 276 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 13.5 g | 17% |
| Saturated fat L | 9.6 g | 48% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 9%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gin the lowest quarter of dairy and eggs (median 15 g)
- Sugars3.8 gin the top quarter of dairy and eggs (median 0.7 g)
- Fat13.5 gin the lowest quarter of dairy and eggs (median 23.7 g)
- Saturated fat9.6 gin the lowest quarter of dairy and eggs (median 15.6 g)
- Sodium216 mgin the lowest quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Marchesa
- Barcode
- 8019757101108
- Quantity
- 150 g
- Category
- Buffalo dairies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Siero di LATTE di Bufala, Sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricotta di bufala La Marchesa | 136 | 12 g | 4 g | 8 g |
| Yogurt di latte di bufala 3 Comuni | 123 | 3.9 g | 18.6 g | 4.3 g |
| Yogurt di latte di bufala 3 Comuni | 120 | 3.7 g | 18.7 g | 3.3 g |
| Yogurt di latte di bufala 3 Comuni | 114 | 3.7 g | 19.1 g | 3.3 g |
| Ricotta di bufala 3 Comuni | 113 | 8.7 g | 1.9 g | 7.9 g |
| Yogurt di bufala 3 Comuni | 102 | 3.8 g | 14 g | 3.5 g |
| Burrata di latte di bufala La Maremmana | 238 | 11.6 g | 0.9 g | 20.9 g |
| Burrata di bufala La Marchesa | 250 | 9 g | 1.7 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019757101108. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.