Ricotta di Bufala
Packaged product Dairy and Eggs Continente
Ricotta di Bufala contains 156 kcal per 100 g.
Roughly 75% of its calories come from fat, with 22% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 4%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gabove the median for dairy and eggs (median 8.3 g)
- Sugars1.4 gin the lowest quarter of dairy and eggs (median 3 g)
- Fat13 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat9 gin the top quarter of dairy and eggs (median 7 g)
- Sodium160 mgabove the median for dairy and eggs (median 159 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312306238
- Quantity
- 125 g
- Category
- Ricotta
- Packaging
- Plastic,pot,Cardboard,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soro de _Leite_ de Búfala (Origem: Itália), Sal, Regulador de Acidez (Ácido Cítrico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricotta Biologica Il Viaggiator Goloso | 156 | 9 g | 3 g | 12 g |
| Ricotta Ambrosi | 156 | 9 g | 3 g | 12 g |
| Ricotta biologica Coop | 156 | 9 g | 3 g | 12 g |
| Ricotta Bonneterre | 156 | 9 g | 3 g | 12 g |
| Ricotta biologica Brescia | 156 | 9 g | 3 g | 12 g |
| Ricotta 250 G Caseificio Villa | 156 | 9 g | 3 g | 12 g |
| Ricotta bio L'Italie des Fromages | 156 | 9 g | 3 g | 12 g |
| Ricotta Nonno Nanni Nonno Nanni | 157 | 7.8 g | 3.8 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601312306238. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.