Ricotta da latte di bufala e spinaci

Packaged product Other Foods Garofalo

Ricotta da latte di bufala e spinaci contains 281 kcal per 100 g.

Roughly 45% of its calories come from fat, with 42% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ricotta da latte di bufala e spinaci by Garofalo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
9 gprotein
29 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 14 g 18%
Saturated fat L 9.7 g 48%
Sodium L 600 mg 26%
Total carbohydrates L 29 g 11%
Dietary fiber L 0 g 0%
Total sugars L 5.1 g
Added sugars L 0 g 0%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 42%Fat: 45%281kcal / 100 g
  • Protein 13%
  • Carbohydrates 42%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars5.1 gabove the median for other foods (median 3.2 g)
  • Fat14 gabove the median for other foods (median 6.6 g)
  • Saturated fat9.7 gin the top quarter of other foods (median 2 g)
  • Sodium600 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garofalo
Barcode
3240931543864
Category
Other Foods

Ingredients

'a buffJorrE, FE (37%) fz?e

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Fiesta Fit Wraps Fiesta Fit 281 8.8 g 49.1 g 7 g
Tranches végétale, saveur Cheddar Nurishh 281 0.5 g 25 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3240931543864. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ricotta da latte di bufala e spinaci?

100 g of Ricotta da latte di bufala e spinaci has 281 kcal.

How much protein is in Ricotta da latte di bufala e spinaci?

Ricotta da latte di bufala e spinaci contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Ricotta da latte di bufala e spinaci?

Ricotta da latte di bufala e spinaci has 29 g of total carbohydrates per 100 g, including 0 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta da latte di bufala e spinaci?

Ricotta da latte di bufala e spinaci contains 14 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

How much sodium is in Ricotta da latte di bufala e spinaci?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.