Ricotta
Packaged product Soups and Sauces Alnatura
Ricotta contains 77 kcal per 100 g.
Roughly 41% of its calories come from fat, with 40% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 6.1 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 40%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.3 gabove the median for soups and sauces (median 0.5 g)
- Sugars6.1 gabove the median for soups and sauces (median 4 g)
- Fat3.4 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat1.5 gabove the median for soups and sauces (median 0.5 g)
- Sodium600 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tomaten 60%, Tomatenmark zweifach konzentriert 11%, Qasser, Ricotta-Käse 7%, Zwiebeln, Pecorino-Käse, Rohrohrzucker, Maisstärke, Meersalz, Parmesan-Käse, natives Olivenöl extra, Basilikum, Zitronensaftkonzentrat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bolognaise Panzani | 77 | 4.9 g | 6.5 g | 3.1 g |
| Sugo di pomodoro all'abtueze Donna Antonia | 77 | 1.2 g | 4.6 g | 5.4 g |
| Edelpilz Sauce Knorr | 77 | 1.4 g | 6 g | 5.2 g |
| Amalia's cocina, chili colorado sauce Amalia's Cocina | 77 | 1.5 g | 7.7 g | 5.4 g |
| Harissa du Cap Bon Sticap | 77 | 3 g | 9.8 g | 2.2 g |
| Bärlauch Ketchup Jütro | 77 | 1 g | 17 g | 0.5 g |
| Sauce Tomate La Fragua | 77 | 1.5 g | 10 g | 3 g |
| Sofregit amb fruita seca Ametller Origen | 77 | 2.2 g | 10 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4104420213432. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.