Riced Ready Veggie - California Blend - Cauliflower, Broccoli, and Carrot
Packaged product Vegetables President's Choice
Riced Ready Veggie - California Blend - Cauliflower, Broccoli, and Carrot contains 29 kcal per 100 g. A serving, 0.5 cup, 85 g (85 g) provides about 25 kcal.
Roughly 65% of its calories come from carbohydrates, with 26% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 50 kcal per 100 g across 1,302 products.
100 g provides 25% of the Daily Value for Vitamin C, 19% of the Daily Value for Folate (B9) and 15% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29.4 kcal | |
| Total fat L | 0.35 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 35.3 mg | 2% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 22.8 mg | 25% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.33 mg | 2% |
| Pantothenic acid (B5) L | 0.63 mg | 13% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 75 µg | 19% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 35.3 mg | 3% |
| Iron L | 0.59 mg | 3% |
| Magnesium L | 12.1 mg | 3% |
| Phosphorus L | 43.5 mg | 3% |
| Potassium L | 235 mg | 5% |
| Zinc L | 0.25 mg | 2% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 8.3 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 65%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gabove the median for vegetables (median 2.4 g)
- Fiber2.4 gbelow the median for vegetables (median 2.4 g)
- Sugars2.4 gbelow the median for vegetables (median 2.5 g)
- Fat0.35 gabove the median for vegetables (median 0 g)
- Sodium35.3 mgabove the median for vegetables (median 24 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
- Water91.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.19 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,624 µg |
|---|
Other components (2)
| Water L | 91.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- President's Choice
- Barcode
- 0060383030179
- Quantity
- 500 g
- Label serving
- 0.5 cup (85 g)
- Category
- Frozen vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cauliflower, Broccoli, Orange carrots, Yellow carrots.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| California Medley Season's Choice | 29 | 2.4 g | 5.9 g | 0 g |
| Mélange du Prince-Édouard Family Tradition | 29 | 1.2 g | 7.1 g | 0.12 g |
| Extra fine green beans Aldi | 29 | 1.2 g | 5.9 g | 0 g |
| Cut leaf spinach Good & gather | 29 | 2.4 g | 2.4 g | 0 g |
| Stir-Fry Vegetable Blend Kirkland Signature | 29 | 2.4 g | 7.1 g | 0 g |
| Broccoli Kroger | 29 | 3.5 g | 4.7 g | 0 g |
| Broccoli cauliflower carrots steak in bag Good & Gather | 29 | 2.4 g | 5.9 g | 0 g |
| Broccoli Cuts TJ Farms Select | 29 | 3.5 g | 5.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riced Ready Veggie - California Blend - Cauliflower, Broccoli, and Carrot?
100 g of Riced Ready Veggie - California Blend - Cauliflower, Broccoli, and Carrot has 29 kcal. Serving, 0.5 cup, 85 g (85 g): about 25 kcal.
How much protein is in Riced Ready Veggie - California Blend - Cauliflower, Broccoli, and Carrot?
Riced Ready Veggie - California Blend - Cauliflower, Broccoli, and Carrot contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 85 g (85 g). About 26% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.4 g).
How many carbs are in Riced Ready Veggie - California Blend - Cauliflower, Broccoli, and Carrot?
Riced Ready Veggie - California Blend - Cauliflower, Broccoli, and Carrot has 5.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riced Ready Veggie - California Blend - Cauliflower, Broccoli, and Carrot?
Riced Ready Veggie - California Blend - Cauliflower, Broccoli, and Carrot contains 0.35 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Riced Ready Veggie - California Blend - Cauliflower, Broccoli, and Carrot contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (25% DV), Folate (B9) (19% DV), selenium (15% DV), Pantothenic acid (B5) (13% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Riced Ready Veggie - California Blend - Cauliflower, Broccoli, and Carrot?
100 g contains 35.3 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383030179. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.