Rice Vinegar Seasoned

Packaged product Grains and Pasta mizkan

Rice Vinegar Seasoned contains 105 kcal per 100 g. A serving, 1 serving, 19 g (19 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 15 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Vinegar Seasoned by mizkan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
0 gprotein
21.1 gcarbohydrates
0 gfat
20kcal in serving, 1 serving, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 1,158 mg 50%
Total carbohydrates L 21.1 g 8%
Dietary fiber not reported
Total sugars L 21.1 g
Added sugars L 21.1 g 42%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%105kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars21.1 gin the top quarter of grains and pasta (median 0.5 g)
  • Sodium1,158 mgabove the median for grains and pasta (median 16 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mizkan
Barcode
0073575221026
Label serving
1 serving (19 g)
Category
Rice vinegars
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice vinegar, invert sugar, salt, brown sugar, diluted with water to 4% acidity.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltVinegar

Similar products

FoodCaloriesProteinCarbsFat
vinaigre de riz Nakano 100 0 g 26.7 g 0 g
Lite Rice Vinegar Dressing Marukan Vinegar (U.S.A.) Inc. 100 0 g 26.7 g 0 g
Seasoned rice vinegar Lee Kum Kee 96 3.6 g 16 g 0.5 g
Mikawa Mirin Clearspring 163 0.5 g 39 g 0.4 g
Seasoned Gourmet Rice Vinegar Marukan 167 0 g 40 g 0 g
Rice Vinegar O Olive Oil 33 0 g 0 g 0 g
Seasoned Rice Vinegar President's Choice 27 0 g 6.7 g 0 g
Reisessig Yukata 24 0.5 g 5.8 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Vinegar Seasoned?

100 g of Rice Vinegar Seasoned has 105 kcal. Serving, 1 serving, 19 g (19 g): about 20 kcal.

How much protein is in Rice Vinegar Seasoned?

Rice Vinegar Seasoned contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 19 g (19 g). About 0% of its calories come from protein.

How many carbs are in Rice Vinegar Seasoned?

Rice Vinegar Seasoned has 21.1 g of total carbohydrates per 100 g, including 21.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Vinegar Seasoned?

Rice Vinegar Seasoned contains 0 g of fat per 100 g.

How much sodium is in Rice Vinegar Seasoned?

100 g contains 1,158 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0073575221026. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.

Last updated: . Source description: "RICE VINEGAR SEASONED". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.