How many calories are in Rice Vinegar?

100 g of Rice Vinegar has 167 kcal. Serving, 1 serving, 15 ml (15 g): about 25 kcal.

How much protein is in Rice Vinegar?

Rice Vinegar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 15 ml (15 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Rice Vinegar?

Rice Vinegar has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars.

How much fat is in Rice Vinegar?

Rice Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Rice Vinegar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (2,416,218% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice Vinegar?

100 g contains 3,200 mg of sodium, 139% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rice Vinegar

Packaged product Soups and Sauces Marukan

Rice Vinegar contains 167 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 25 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.8% from alcohol and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 2,416,218% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

167kcal per 100 g

0 gprotein

40 gcarbohydrates

0 gfat

25kcal in serving, 1 serving, 15 ml (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	167 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	3,200 mg	139%
Total carbohydrates L	40 g	15%
Dietary fiber L	0 g	0%
Total sugars L	33.3 g
Added sugars L	33.3 g	67%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0.48 mg	0.5%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0.001 mg	0.1%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	9 mg	0.7%
Iron L	0.36 mg	2%
Magnesium L	11.9 mg	3%
Phosphorus L	18.5 mg	1%
Potassium L	53.4 mg	1%
Zinc L	0.016 mg	0.1%
Copper L	0.01 mg	1%
Manganese L	0.15 mg	6%
Selenium L	0.2 µg	0.4%
Iodine L	3,624,327 µg	2,416,218%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 99%
Alcohol 0.8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars33.3 gin the top quarter of soups and sauces (median 4 g)
Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium3,200 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water89.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	89.5 g
Alcohol L	0.19 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	25 kcal	167 kcal
Protein	0 g	0 g
Carbohydrates	6 g	40 g
Fat	0 g	0 g
Fiber	0 g	n/a
Sugars	6 g	33.3 g
Sodium	510 mg	3,200 mg

Product details

Brand: Marukan
Barcode: 0070641000097
Label serving: 1 Serving (15 ml)
Category: groceries
Packaging: Bottle
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rice vinegar, sugar, salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2567899. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0070641000097. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.