Rice & More Bulgur & Quinoa

Packaged product Grains and Pasta Monini

Rice & More Bulgur & Quinoa contains 148 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 148 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

148kcal per 100 g
5.1 gprotein
26 gcarbohydrates
1.9 gfat
148kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.3 g 2%
Sodium L 122 mg 5%
Total carbohydrates L 26 g 9%
Dietary fiber L 3.1 g 11%
Total sugars L 0.6 g
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 73%Fat: 12%148kcal / 100 g
  • Protein 14%
  • Carbohydrates 73%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gbelow the median for grains and pasta (median 8 g)
  • Fiber3.1 gabove the median for grains and pasta (median 3 g)
  • Sugars0.6 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat1.9 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.3 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium122 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monini
Barcode
8005510008593
Label serving
1 portion (100 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Vegetable Medley rice Selection 148 3.2 g 29.2 g 2 g
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Quinoa, Feta and pomegranate Salad Spinneys 148 3.7 g 8.8 g 10.9 g
Pilau Rice Co-op 148 2.8 g 28 g 2.6 g
Overnight Oats - Cinnamon Good Grain 148 5 g 20 g 5.5 g
Long Grain Rice Wellsley Farms 148 2.4 g 30.4 g 2 g
Broccoli & Sundried Tomoato Whole Foods 148 6.3 g 4 g 11.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8005510008593. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice & More Bulgur & Quinoa?

100 g of Rice & More Bulgur & Quinoa has 148 kcal. Serving, 1 portion, 100 g (100 g): about 148 kcal.

How much protein is in Rice & More Bulgur & Quinoa?

Rice & More Bulgur & Quinoa contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 5.1 g in serving, 1 portion, 100 g (100 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Rice & More Bulgur & Quinoa?

Rice & More Bulgur & Quinoa has 26 g of total carbohydrates per 100 g, including 3.1 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice & More Bulgur & Quinoa?

Rice & More Bulgur & Quinoa contains 1.9 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Rice & More Bulgur & Quinoa?

100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.