Rice hot cracker

Packaged product Beverages Ciavolino

Rice hot cracker contains 524 kcal per 100 g.

Roughly 51% of its calories come from fat, with 48% from carbohydrates and 0.6% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 343 kcal per 100 g across 4,630 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice hot cracker by Ciavolino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
0.8 gprotein
62 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 29 g 37%
Saturated fat L 2.7 g 14%
Sodium L 960 mg 42%
Total carbohydrates L 62 g 23%
Dietary fiber not reported
Total sugars L 11 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.6%Carbohydrates: 48%Fat: 51%524kcal / 100 g
  • Protein 0.6%
  • Carbohydrates 48%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of beverages (median 8.1 g)
  • Sugars11 gin the top quarter of beverages (median 3 g)
  • Fat29 gin the top quarter of beverages (median 5.9 g)
  • Saturated fat2.7 gabove the median for beverages (median 0.9 g)
  • Sodium960 mgin the top quarter of beverages (median 240 mg)
  • Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ciavolino
Barcode
8057737402524
Quantity
60 g
Category
Plant-based foods
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dischetti di riso soffiato piccante Ciavolino 524 3.4 g 62 g 29 g
Mezcla de frutos secos Productos Parami 524 3.1 g 34.7 g 34.6 g
Sfogliatine Bennet 524 6 g 61 g 28 g
Semi di papavero Mercanti 525 18 g 28.1 g 41.6 g
Banana essiccata Plimont 525 1.8 g 63.4 g 31.1 g
Colfiorito Semi Di Papavero GR. 150 Colfiorito 525 18 g 28 g 41.6 g
Semi di papavero Colfiorito 525 18 g 28 g 42 g
Semi di papavero bio Cibo Crudo 525 18 g 28.1 g 41.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8057737402524. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice hot cracker?

100 g of Rice hot cracker has 524 kcal.

How much protein is in Rice hot cracker?

Rice hot cracker contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 0.6% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 8.1 g).

How many carbs are in Rice hot cracker?

Rice hot cracker has 62 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice hot cracker?

Rice hot cracker contains 29 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Rice hot cracker?

100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.