Rice crackers
Packaged product Beverages Sinisi
Rice crackers contains 533 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 344 kcal per 100 g across 4,549 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 29.7 g | 38% |
| Saturated fat L | 14.2 g | 71% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 61.6 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 14.6 g | |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for beverages (median 8.1 g)
- Sugars14.6 gin the top quarter of beverages (median 3 g)
- Fat29.7 gin the top quarter of beverages (median 5.9 g)
- Saturated fat14.2 gin the top quarter of beverages (median 0.9 g)
- Sodium280 mgabove the median for beverages (median 236 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sinisi
- Barcode
- 8051490806827
- Category
- Plant-based foods
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tropical mix EuroCompany | 533 | 8.8 g | 38 g | 37 g |
| Bacorns Productos Alimenticious S.A. | 533 | 6.7 g | 56.7 g | 30 g |
| Almond flour President's Choice | 533 | 20 g | 20 g | 46.7 g |
| Almond Flour Organics Biologique | 533 | 20 g | 20 g | 46.7 g |
| Mélange de graines Franprix | 534 | 19 g | 29 g | 37 g |
| Semi di lino Zorzi | 534 | 18.3 g | 28.9 g | 42.2 g |
| Semi di lino Calleris | 534 | 18.3 g | 28.9 g | 42.2 g |
| Mix chef Mainardi | 534 | 22.4 g | 24.5 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice crackers?
100 g of Rice crackers has 533 kcal.
How much protein is in Rice crackers?
Rice crackers contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other beverages, that is below the median (median 8.1 g).
How many carbs are in Rice crackers?
Rice crackers has 61.6 g of total carbohydrates per 100 g, including 14.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice crackers?
Rice crackers contains 29.7 g of fat per 100 g, of which 14.2 g is saturated (71% of the Daily Value).
How much sodium is in Rice crackers?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8051490806827. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.