Rice Crackers

Packaged product Bread and Baked Goods AH

Rice Crackers contains 417 kcal per 100 g. A serving, 80 g (80 g) provides about 334 kcal.

Roughly 82% of its calories come from carbohydrates, with 12% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

417kcal per 100 g
5.8 gprotein
85 gcarbohydrates
5.7 gfat
334kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 5.7 g 7%
Saturated fat L 0.5 g 3%
Sodium L 846 mg 37%
Total carbohydrates L 85 g 31%
Dietary fiber L 1.1 g 4%
Total sugars L 13 g
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 82%Fat: 12%417kcal / 100 g
  • Protein 6%
  • Carbohydrates 82%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber1.1 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars13 gin the top quarter of bread and baked goods (median 4 g)
  • Fat5.7 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.5 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium846 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AH
Barcode
8718907470063
Label serving
80 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Saltine Crackers Thyme Tagalog 417 32.7 g 50 g 10 g
Chilli flavour rice crackers Blue Dragon 417 7 g 88 g 3.8 g
Banana Nut Monster Muffin Lowe's Foods 417 4.9 g 48.5 g 22.7 g
free from Gluten Mini-Muffins Confiserie Firenze 417 3.7 g 51.1 g 22.4 g
Muffin From Lowe’s Muffin 417 4.9 g 49.1 g 22.1 g
Chive Crackers, Gluten Free Free Simple Foods 417 2.1 g 63.9 g 19.4 g
Crackers à la bettrave et aux baies roses Albert Ménès 417 13 g 69 g 9.6 g
Sticky Buns Wegmans 417 5.8 g 57.7 g 19.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718907470063. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Crackers?

100 g of Rice Crackers has 417 kcal. Serving, 80 g (80 g): about 334 kcal.

How much protein is in Rice Crackers?

Rice Crackers contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 4.6 g in serving, 80 g (80 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Rice Crackers?

Rice Crackers has 85 g of total carbohydrates per 100 g, including 1.1 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Crackers?

Rice Crackers contains 5.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Rice Crackers?

100 g contains 846 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.