Rice crackers

Packaged product Bread and Baked Goods

Rice crackers contains 464 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 39% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rice crackers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
14.3 gprotein
60.7 gcarbohydrates
21.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 21.4 g 27%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 393 mg 17%
Total carbohydrates L 60.7 g 22%
Dietary fiber L 7.1 g 25%
Total sugars L 0 g
Protein L 14.3 g 29%
Calcium L 11 mg0.8%
Iron L 1.1 mg6%
Potassium L 143 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 49%Fat: 39%464kcal / 100 g
  • Protein 12%
  • Carbohydrates 49%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium3%Calcium0.8%

Nutritional insights

  • Protein14.3 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber7.1 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat21.4 gin the top quarter of bread and baked goods (median 7 g)
  • Saturated fat8.9 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium393 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 14.3 g14.3 g
Carbohydrates 60.7 g60.7 g
Fat 21.4 g21.4 g
Fiber n/a7.1 g
Sugars 0 g0 g
Sodium 393 mg393 mg

Product details

Barcode
0857040004204
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Classic Cheddar Crackers Cheddies 464 21.4 g 57.1 g 17.9 g
Hazel But Wafer Rolls Harry And David 464 3.6 g 71.4 g 21.4 g
Coco Roll Sea Salt Caramel Coco Roll 464 7.1 g 71.4 g 17.9 g
Coco roll truffle Food Castle 464 7.1 g 71.4 g 17.9 g
Penguin Crackers Great Value 464 10.7 g 67.9 g 16.1 g
Blueberry, Chia and Sunflower Cracker Tucker's NATURAL 464 9.6 g 70.8 g 12.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice crackers?

100 g of Rice crackers has 464 kcal.

Is Rice crackers high in protein?

Rice crackers contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Rice crackers?

Rice crackers has 60.7 g of total carbohydrates per 100 g, including 7.1 g of fiber and 0 g of sugars.

How much fat is in Rice crackers?

Rice crackers contains 21.4 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Rice crackers?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 19, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2399386. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0857040004204. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.