Rice Cracker Mix
Packaged product Bread and Baked Goods Dan-D Pack
Rice Cracker Mix contains 360 kcal per 100 g. A serving, 0.75 cup, 50 g (50 g) provides about 180 kcal.
Roughly 91% of its calories come from carbohydrates, with 6% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 422 kcal per 100 g across 165 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 86 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 6 g | 12% |
| Calcium L | 40 mg | 3% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 91%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for bread and baked goods (median 7 g)
- Sugars4 gabove the median for bread and baked goods (median 3.4 g)
- Fat1 gin the lowest quarter of bread and baked goods (median 7.4 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium460 mgbelow the median for bread and baked goods (median 500 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dan-D Pack
- Barcode
- 0770795720727
- Quantity
- 454 g
- Label serving
- 0.75 cup (50 g)
- Category
- Rice crackers
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Brown Rice Crakers (Cheese) Ceres Organics | 359 | 6.4 g | 63.2 g | 7.2 g |
| Seaweed Rice Crackers Sakata | 354 | 8.7 g | 83.8 g | 1.1 g |
| Barbecue Rice Crackers Suimin | 368 | 7.2 g | 74 g | 4 g |
| Organic Japanese Brown Rice Crackers, Black Pepper & Tamari Clearspring | 368 | 8.5 g | 75 g | 2.8 g |
| Seaweed Rice Crackers Pams | 368 | 8.1 g | 82.1 g | 0.7 g |
| Rice Crackers, recette japonaise Les vergers d escoute | 370 | 7 g | 72.7 g | 5.2 g |
| Crackers di riso e mais biologici Invernizzi | 349 | 7.5 g | 75 g | 1.5 g |
| Tangy bbq rice crackers Woolworths | 372 | 6 g | 74.4 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Cracker Mix?
100 g of Rice Cracker Mix has 360 kcal. Serving, 0.75 cup, 50 g (50 g): about 180 kcal.
How much protein is in Rice Cracker Mix?
Rice Cracker Mix contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 0.75 cup, 50 g (50 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 7 g).
How many carbs are in Rice Cracker Mix?
Rice Cracker Mix has 86 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Cracker Mix?
Rice Cracker Mix contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Rice Cracker Mix?
100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0770795720727. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.