Rice Bread

Packaged product Bread and Baked Goods TAINAI

Rice Bread contains 252 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 252 kcal.

Roughly 84% of its calories come from carbohydrates, with 10% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Bread by TAINAI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
4.2 gprotein
53.2 gcarbohydrates
2.7 gfat
252kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 2.7 g 3%
Saturated fat not reported
Sodium L 433 mg 19%
Total carbohydrates L 53.2 g 19%
Dietary fiber L 1 g 4%
Total sugars L 52.2 g
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 84%Fat: 10%252kcal / 100 g
  • Protein 7%
  • Carbohydrates 84%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber1 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars52.2 gin the top quarter of bread and baked goods (median 4 g)
  • Fat2.7 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Sodium433 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TAINAI
Barcode
4560176735428
Label serving
1 portion (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Heavy grain organic bread Golden hearth 252 10 g 44 g 2.8 g
Everyday bread milk flavor Fuwa Fuwa 252 8.7 g 45.7 g 4.4 g
Chunky Cheese Rolls Tesco 252 11 g 41.6 g 3.7 g
Multigrain Bread Swissbake 252 11.7 g 42.9 g 3.8 g
Pork Fennel Sausage Rolls Woolworths 252 7.2 g 16.2 g 16.6 g
Chicken Spring Roll Asda 252 7.7 g 25 g 13 g
Roll Ekmek Undano 252 9 g 49 g 1.9 g
Breaded Chicken Pops Waitrose 252 15.3 g 20.4 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4560176735428. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Bread?

100 g of Rice Bread has 252 kcal. Serving, 1 portion, 100 g (100 g): about 252 kcal.

How much protein is in Rice Bread?

Rice Bread contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4.2 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Rice Bread?

Rice Bread has 53.2 g of total carbohydrates per 100 g, including 1 g of fiber and 52.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Bread?

Rice Bread contains 2.7 g of fat per 100 g.

How much sodium is in Rice Bread?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.