How many calories are in Ribs de bœuf?

100 g of Ribs de bœuf has 265 kcal.

Is Ribs de bœuf high in protein?

Ribs de bœuf contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Ribs de bœuf?

Ribs de bœuf has 4.9 g of total carbohydrates per 100 g, including 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ribs de bœuf?

Ribs de bœuf contains 20 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Ribs de bœuf?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ribs de bœuf

Packaged product Soups and Sauces Tendre & Plus

Ribs de bœuf contains 265 kcal per 100 g.

Roughly 68% of its calories come from fat, with 24% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

265kcal per 100 g

16 gprotein

4.9 gcarbohydrates

20 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	265 kcal
Total fat L	20 g	26%
Saturated fat L	9 g	45%
Sodium L	680 mg	30%
Total carbohydrates L	4.9 g	2%
Dietary fiber	not reported
Total sugars L	3.8 g
Protein L	16 g	32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 7%
Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein16 gin the top quarter of soups and sauces (median 2.2 g)
Sugars3.8 gabove the median for soups and sauces (median 3.8 g)
Fat20 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat9 gin the top quarter of soups and sauces (median 0.8 g)
Sodium680 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Tendre & Plus
Barcode: 2660499068028
Category: Ribs de boeuf sauce barbecue
Nutri-Score: E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Ribs de bœuf marinade barbecue Tendre & Plus	265	16 g	4.1 g	20 g
Barbecue Ribs Original l'étal du boucher	223	21 g	1.1 g	15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2660499068028. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.