Ribeye Steak
Packaged product Beverages Sun Fed Ranch
Ribeye Steak contains 205 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 230 kcal.
Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 141 kcal per 100 g across 99 products.
100 g provides 67% of the Daily Value for Vitamin B12, 49% of the Daily Value for zinc and 45% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 54 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.5 g | 41% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 4.5 mg | 28% |
| Vitamin B6 L | 0.36 mg | 21% |
| Vitamin B12 L | 1.6 µg | 67% |
| Iron L | 1.6 mg | 9% |
| Phosphorus L | 134 mg | 11% |
| Zinc L | 5.4 mg | 49% |
| Selenium L | 25 µg | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.5 gbelow the median for beverages (median 22.1 g)
- Fat14.3 gin the top quarter of beverages (median 6.9 g)
- Saturated fat6.3 gin the top quarter of beverages (median 2.6 g)
- Sodium54 mgbelow the median for beverages (median 60 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 205 kcal | 205 kcal |
| Protein | 20.5 g | 20.5 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 14.3 g | 14.3 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 54 mg | 54 mg |
Product details
- Brand
- Sun Fed Ranch
- Barcode
- 0859557004104
- Label serving
- 4 ONZ (112 g)
- Category
- Grilled beef steaks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grass fed beef
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Tournedos dans le filet Charal | 206 | 20 g | 0 g | 14 g |
| Tournedos Charal | 206 | 20 g | 0 g | 14 g |
| 2 tournedos dans le filet Charal | 206 | 20 g | 0 g | 14 g |
| 2 Sirloin Steaks M&S | 201 | 21.6 g | 0 g | 12.7 g |
| Thin Cut Ribeye Steak Marks & Spencers | 201 | 21.6 g | 0 g | 12.7 g |
| 2 British beef ribeye steak Strathvale | 201 | 21.6 g | 0 g | 12.7 g |
| British beef ribeye steak Marks & Spencer | 201 | 21.6 g | 0 g | 12.7 g |
| PR!X Garantie Swiss beefburger Coop | 198 | 13 g | 1.5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2490543. License: CC0 1.0 (U.S. public domain). Source record dated February 6, 2020. Imported November 6, 2026.
- Open Food Facts, record 0859557004104. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.