How many calories are in Ribeye Steak?

100 g of Ribeye Steak has 26 kcal. Serving, 1 steak, 1133.98 g (1,134 g): about 290 kcal.

How much protein is in Ribeye Steak?

Ribeye Steak contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 21 g in serving, 1 steak, 1133.98 g (1,134 g). About 29% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Ribeye Steak?

Ribeye Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ribeye Steak?

Ribeye Steak contains 2 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Ribeye Steak?

100 g contains 4.9 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ribeye Steak

Packaged product Beverages Black Angus

Ribeye Steak contains 26 kcal per 100 g. A serving, 1 steak, 1133.98 g (1,134 g) provides about 290 kcal.

Roughly 71% of its calories come from fat, with 29% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

26kcal per 100 g

1.9 gprotein

0 gcarbohydrates

2 gfat

290kcal in serving, 1 steak, 1133.98 g (1,134 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	25.6 kcal
Total fat L	2 g	3%
Saturated fat L	0.88 g	4%
Cholesterol L	6.6 mg	2%
Sodium L	4.9 mg	0.2%
Total carbohydrates L	0 g	0%
Dietary fiber	not reported
Total sugars	not reported
Protein L	1.9 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 29%
Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.9 gabove the median for beverages (median 0.7 g)
Fat2 gabove the median for beverages (median 0.2 g)
Saturated fat0.88 gabove the median for beverages (median 0.1 g)
Sodium4.9 mgbelow the median for beverages (median 33.8 mg)
Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Black Angus
Barcode: 0207360312501
Label serving: 1 steak (1133.98 g)
Category: Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0207360312501. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.