Ribbel Chips Paprika

Packaged product Snacks PLUS

Ribbel Chips Paprika contains 515 kcal per 100 g. A serving, 25 gram (25 g) provides about 129 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

515kcal per 100 g
6.1 gprotein
54.7 gcarbohydrates
29.2 gfat
129kcal in serving, 25 gram (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 29.2 g 37%
Saturated fat L 2.4 g 12%
Sodium L 551 mg 24%
Total carbohydrates L 54.7 g 20%
Dietary fiber L 4.3 g 15%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%515kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gbelow the median for snacks (median 7.5 g)
  • Fiber4.3 gabove the median for snacks (median 4 g)
  • Sugars3.5 gbelow the median for snacks (median 4.5 g)
  • Fat29.2 gabove the median for snacks (median 20.9 g)
  • Saturated fat2.4 gbelow the median for snacks (median 3.6 g)
  • Sodium551 mgabove the median for snacks (median 424 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PLUS
Barcode
8710624371975
Quantity
250 gram
Label serving
25 gram
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glutenvrywaa Aardappelen 23% zonneblomolie, 26% specerijen (waarvan 55% paprie) demese kolumchloride, wesponder (MELK pensesop, extract van paprika rozemarijne no-extract, arama, natuurlijk aroma (beval omenposides, kruiden, voedingsanir citroensu

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Chipotle & Cranberries 75% Cacao 1903 Mexico Cacao Co 515 7 g 40.5 g 36.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710624371975. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ribbel Chips Paprika?

100 g of Ribbel Chips Paprika has 515 kcal. Serving, 25 gram (25 g): about 129 kcal.

How much protein is in Ribbel Chips Paprika?

Ribbel Chips Paprika contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 1.5 g in serving, 25 gram (25 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.5 g).

How many carbs are in Ribbel Chips Paprika?

Ribbel Chips Paprika has 54.7 g of total carbohydrates per 100 g, including 4.3 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ribbel Chips Paprika?

Ribbel Chips Paprika contains 29.2 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Ribbel Chips Paprika?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.