Rhum raisins
Packaged product Sweets and Desserts Adelie
Rhum raisins contains 176 kcal per 100 g. A serving, 51,2 g (51.2 g) provides about 90 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 206 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 19 g | |
| Added sugars L | 11.7 g | 23% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Fiber2.3 gin the top quarter of sweets and desserts (median 0.6 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 24.5 g)
- Fat7.2 gin the lowest quarter of sweets and desserts (median 8 g)
- Saturated fat4.8 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sodium52 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Adelie
- Barcode
- 3250390600596
- Quantity
- 1000 g
- Label serving
- 51,2 g
- Category
- Vrac glace gourmand
- Packaging
- Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau ; ; crème** fraîche 26,7% ; ; sucre ; ; lactose** et protéines de lait ; ; raisins macérés au rhum 7% dont 0,9% de rhum ; ; rhum 4,3% ; ; sirop de glucose ; ; émulsifiant : mono et diglycérides d'acides gras d'origine végétale ; ; arôme naturel ; ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes ; ; gélifiant : gomme xanthane ; ; colorant : caroténoïdes.**Dont lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250390600596. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.