Reyes magos de chocolate
Packaged product Sweets and Desserts Nestlé
Reyes magos de chocolate contains 538 kcal per 100 g. A serving, 20 g (20 g) provides about 108 kcal.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (545 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 18.6 g | 93% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 54.3 g | 20% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 53.9 g | |
| Added sugars L | 57.1 g | 114% |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gin the top quarter of sweets and desserts (median 6.6 g)
- Sugars53.9 gabove the median for sweets and desserts (median 53.3 g)
- Fat31 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat18.6 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium148 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 59949404
- Quantity
- 40g
- Label serving
- 20 g
- Category
- Chocolate Sculptures
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, _leche_ desnatada en polvo, manteca de cacao, pasta de cacao, grasa _láctea_ anhidra, emulgente (lecitinas), aromas naturales de vainilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riegelein Schokoladenosterhase Riegelein | 538 | 5.5 g | 57 g | 32 g |
| Maltesers Christmas mix Mars | 539 | 7.4 g | 57 g | 31 g |
| Choco-Freunde Aldi | 537 | 6.5 g | 59 g | 30 g |
| Osterschmetterlinge Rewe | 541 | 8.7 g | 49 g | 34 g |
| Finest milk chocolate Storz | 541 | 8.7 g | 49 g | 34 g |
| Marienkäfer Chr. Storz | 541 | 8.7 g | 49 g | 34 g |
| Hershy's Kisses cookies 'n' creme Hershey's | 534 | 6.6 g | 60 g | 29.7 g |
| Nikolaus Lindt | 544 | 7.2 g | 56 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 59949404. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.