How many calories are in Revet Cheddar?

100 g of Revet Cheddar has 414 kcal. Serving, 140 g (140 g): about 580 kcal.

Is Revet Cheddar high in protein?

Revet Cheddar contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 35 g in serving, 140 g (140 g). About 24% of its calories come from protein.

How many carbs are in Revet Cheddar?

Revet Cheddar has 2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Revet Cheddar?

Revet Cheddar contains 34 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Revet Cheddar?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Revet Cheddar

Packaged product Dairy and Eggs Salling ØKO

Revet Cheddar contains 414 kcal per 100 g. A serving, 140 g (140 g) provides about 580 kcal.

Roughly 74% of its calories come from fat, with 24% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (396 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

414kcal per 100 g

25 gprotein

2 gcarbohydrates

34 gfat

580kcal in serving, 140 g (140 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	414 kcal
Total fat L	34 g	44%
Saturated fat L	21 g	105%
Sodium L	708 mg	31%
Total carbohydrates L	2 g	0.7%
Dietary fiber	not reported
Total sugars	not reported
Protein L	25 g	50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 2%
Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Fat34 gabove the median for dairy and eggs (median 32.1 g)
Sodium708 mgabove the median for dairy and eggs (median 706 mg)
Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Salling ØKO
Barcode: 5703855100509
Label serving: 140 g
Category: Cheddar cheese

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5703855100509. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2025. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.