Reset Soup ごぼうまるごとしょうゆ

Packaged product Soups and Sauces あじかん

Reset Soup ごぼうまるごとしょうゆ contains 57 kcal per 100 g. A serving, 220 g (220 g) provides about 126 kcal.

Roughly 59% of its calories come from carbohydrates, with 25% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

57kcal per 100 g
2.7 gprotein
10.2 gcarbohydrates
1.9 gfat
126kcal in serving, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57.3 kcal
Total fat L 1.9 g 2%
Saturated fat not reported
Sodium L 519 mg 23%
Total carbohydrates L 10.2 g 4%
Dietary fiber L 5.7 g 20%
Total sugars L 4.5 g
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 59%Fat: 25%57kcal / 100 g
  • Protein 16%
  • Carbohydrates 59%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gabove the median for soups and sauces (median 2.2 g)
  • Fiber5.7 gin the top quarter of soups and sauces (median 1 g)
  • Sugars4.5 gabove the median for soups and sauces (median 3.8 g)
  • Fat1.9 gbelow the median for soups and sauces (median 2.9 g)
  • Sodium519 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
あじかん
Barcode
4965919500996
Label serving
220 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Turkey & Wild Rice Soup Meal Simple 57 2 g 4.6 g 3.3 g
Lemon Chicken & Orzo Soup Marketside 57 5.3 g 5.7 g 1.1 g
Carrot Ginger Soup Whole Foods 57 0.44 g 7.9 g 2.6 g
Tuscan Style Minestrone Soup Whole Foods 57 2.2 g 9.9 g 1.1 g
Zuppa Toscana Soup Meal Simple By H-E-B 57 2 g 6 g 3.1 g
Organic Butternut Squash and Sweet Potato Soup Jane Plan 57 1.3 g 7.7 g 2.2 g
Chicken Noodle Soup Woolworths 57 4.4 g 7 g 1.1 g
Sauce safran Giraudet 57 0.5 g 4 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4965919500996. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.

Last updated: . Source description: "RESET SOUP ごぼうまるごとしょうゆ". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reset Soup ごぼうまるごとしょうゆ?

100 g of Reset Soup ごぼうまるごとしょうゆ has 57 kcal. Serving, 220 g (220 g): about 126 kcal.

How much protein is in Reset Soup ごぼうまるごとしょうゆ?

Reset Soup ごぼうまるごとしょうゆ contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 5.9 g in serving, 220 g (220 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Reset Soup ごぼうまるごとしょうゆ?

Reset Soup ごぼうまるごとしょうゆ has 10.2 g of total carbohydrates per 100 g, including 5.7 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reset Soup ごぼうまるごとしょうゆ?

Reset Soup ごぼうまるごとしょうゆ contains 1.9 g of fat per 100 g.

How much sodium is in Reset Soup ごぼうまるごとしょうゆ?

100 g contains 519 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.