Rescue pastille saveur citron
Packaged product Sweets and Desserts BACH
Rescue pastille saveur citron contains 212 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 3% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 38 g | 136% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 95%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gabove the median for sweets and desserts (median 1 g)
- Fiber38 gin the top quarter of sweets and desserts (median 0 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 61 g)
- Saturated fat0.5 gabove the median for sweets and desserts (median 0.1 g)
- Sodium256 mgin the top quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Agents de charge (sorbitol, maltitol, isolmalt), agent épaississant (gomme arabique), acidifiant (acide citrique), arôme naturel (citron), colorant (curcumine), édulcorant (xylitol), agents d'enrobage (huile de palmiste, cire d'abeille), Fleurs de Bach® Original (Helianthernum nummularium (L.) Mill.,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rescura Pastillen Bach | 212 | 1.3 g | 47 g | 0.5 g |
| Crema Pistacchio BINDI Bindi | 211 | 4.2 g | 26.6 g | 9.6 g |
| Perlas balsámicas Juanola | 211 | 1.2 g | 49 g | 0.5 g |
| Bachblüten original Bonbons Murnauers | 214 | 0.9 g | 54 g | 0.5 g |
| Tutti frutti Fazer | 214 | 0.8 g | 63 g | 0.5 g |
| Läkeerol Trippel Treat Mix Läkerol | 210 | 1 g | 55 g | 0.7 g |
| Mix fresa naranja Neo Botanica | 210 | 0.1 g | 45 g | 3 g |
| Yogurt e frutti di bosco Bindi | 210 | 1.9 g | 28.7 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000488109726. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.