Remouladsås

Packaged product Soups and Sauces Findus

Remouladsås contains 566 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 566 kcal.

Roughly 84% of its calories come from fat, with 9% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 408 kcal per 100 g across 55 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

566kcal per 100 g
11 gprotein
14 gcarbohydrates
57 gfat
566kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 566 kcal
Total fat L 57 g 73%
Saturated fat L 4.6 g 23%
Sodium L 275 mg 12%
Total carbohydrates L 14 g 5%
Dietary fiber L 11 g 39%
Total sugars L 13 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 9%Fat: 84%566kcal / 100 g
  • Protein 7%
  • Carbohydrates 9%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of soups and sauces (median 1 g)
  • Fiber11 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars13 gin the top quarter of soups and sauces (median 9.5 g)
  • Fat57 gabove the median for soups and sauces (median 39 g)
  • Saturated fat4.6 gabove the median for soups and sauces (median 3.6 g)
  • Sodium275 mgbelow the median for soups and sauces (median 408 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
7310500002477
Quantity
200 g
Label serving
1 portion (100 g)
Category
Remoulade sauce
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Remoulade mit Gewürzgurken Alnatura 580 1.3 g 3.9 g 62 g
Vegane Remoulade Emils Emils 546 2 g 4 g 57 g
Remoulade Penny 589 0.6 g 5 g 64 g
Thomy Gourmet Remoulade Nestlé 542 1.1 g 5.4 g 57 g
Remoulade Nestlé 542 1.1 g 5.5 g 57 g
Remoulade Le Gusto 595 0.6 g 3.7 g 64 g
remoulade Gunnars remúlaði 597 1 g 5 g 64.7 g
Remoulade Würz & Co 598 0.6 g 5 g 64 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7310500002477. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Remouladsås?

100 g of Remouladsås has 566 kcal. Serving, 1 portion, 100 g (100 g): about 566 kcal.

Is Remouladsås high in protein?

Remouladsås contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1 g).

How many carbs are in Remouladsås?

Remouladsås has 14 g of total carbohydrates per 100 g, including 11 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Remouladsås?

Remouladsås contains 57 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Remouladsås?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.