Remoulade
Packaged product Soups and Sauces Born
Remoulade contains 457 kcal per 100 g. A serving, 100 ml (100 g) provides about 457 kcal.
Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 103% of the Daily Value for Vitamin E, 70% of the Daily Value for chloride and 33% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 2.6 g | |
| Added sugars L | 5.2 g | 10% |
| Protein L | 0.3 g | 0.6% |
| Vitamin A L | 0.009 µg | 0% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 15.4 mg | 103% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.007 mg | 0.5% |
| Niacin (B3) L | 0.06 mg | 0.4% |
| Pantothenic acid (B5) L | 0.041 mg | 0.8% |
| Vitamin B6 L | 0.009 mg | 0.5% |
| Folate (B9) L | 2.6 µg | 0.7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.4 mg | 1% |
| Iron L | 0.49 mg | 3% |
| Magnesium L | 6.2 mg | 1% |
| Phosphorus L | 9.5 mg | 0.8% |
| Potassium L | 41.5 mg | 0.9% |
| Zinc L | 0.081 mg | 0.7% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.28 mg | 12% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 49.4 µg | 33% |
| Chloride L | 1,604 mg | 70% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 5%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.3 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0.6 gbelow the median for soups and sauces (median 1 g)
- Sugars2.6 gbelow the median for soups and sauces (median 3.6 g)
- Fat48 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat3.6 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium480 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal0.066 gprotein density, useful for comparing foods with different calorie levels
- Water27.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 33 g |
|---|---|
| Polyunsaturated fat L | 14.9 g |
Sugars and starch (1)
| Starch L | 3.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 4.2 g |
| Linoleic acid (omega-6, 18:2) L | 10.7 g |
Carotenoids (1)
| Beta-carotene L | 74.7 µg |
|---|
Other components (2)
| Water L | 27.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Born
- Barcode
- 4400191079476
- Quantity
- 250ml
- Label serving
- 100 ml
- Category
- vegan remoulade
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsöl (50%), Wasser, Branntweinessig, Zucker, modifizierte Maisstärke, Salz, Kräuter, Gewürze (mit Senfsaat). Verdickungsmittel (Johannisbrotkernmehl, Aroma, Farbstoff (Carotine)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarSalt
Frequently asked questions
How many calories are in Remoulade?
100 g of Remoulade has 457 kcal. Serving, 100 ml (100 g): about 457 kcal.
How much protein is in Remoulade?
Remoulade contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.3 g in serving, 100 ml (100 g). About 0.3% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Remoulade?
Remoulade has 5.6 g of total carbohydrates per 100 g, including 0.6 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Remoulade?
Remoulade contains 48 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Remoulade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (103% DV), chloride (70% DV), iodine (33% DV) and manganese (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Remoulade?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4400191079476. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.