Rellenas sabor Vainilla
Packaged product Meals and Dishes Arcor
Rellenas sabor Vainilla contains 463 kcal per 100 g. A serving, 2 galletas/cookies, 25 g (25 g) provides about 116 kcal.
Roughly 63% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (479 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 7.7 g | 39% |
| Trans fat L | 0.9 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 34 g | |
| Added sugars L | 22.1 g | 44% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 63%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.4 gin the lowest quarter of meals and dishes (median 3.3 g)
- Sugars34 gin the top quarter of meals and dishes (median 31 g)
- Fat16 gin the lowest quarter of meals and dishes (median 20 g)
- Saturated fat7.7 gbelow the median for meals and dishes (median 8.6 g)
- Sodium340 mgin the top quarter of meals and dishes (median 212 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.8 g |
|---|---|
| Polyunsaturated fat L | 0.8 g |
Product details
- Brand
- Arcor
- Barcode
- 7790040133235
- Quantity
- 152 g (5.4 oz)
- Label serving
- 2 galletas/cookies (25 g)
- Category
- Sandwich biscuits
- Packaging
- Plastic,PP 5 - Polypropylene,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), AZÚCAR, GRASA BOVINA REFINADA, JARABE DE GLUCOSA, CACAO EN POLVO, PERMEADO DE SUERO EN POLVO, SAL, COLORANTE (CARAMELO (INS150d)), LEUDANTES QUÍMICOS (BICARBONATO DE SODIO, BICARBONATO DE AMONIO), EMULSIONANTE (LECITINA DE SOJA), MEJORADOR DE LA HARINA (METABISULFITO DE SODIO), AROMAS ARTIFICIALES (VAINILLINA, AROMA CHOCOLATE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Biscuit Cookies BN | 463 | 6.5 g | 69 g | 17 g |
| BN gout chocolat BN | 463 | 6.5 g | 69 g | 17 g |
| BN goût chocolat BN | 463 | 6.4 g | 70 g | 16.7 g |
| Biscuits chocolat BN BN | 463 | 6.4 g | 70 g | 16.7 g |
| Biscuit gout chocolat BN BN | 463 | 6.5 g | 69 g | 17 g |
| Gouters fourres St Georges | 463 | 6.8 g | 69.3 g | 16.9 g |
| Gouter fourrés St Georges St Georges | 463 | 6.8 g | 69.3 g | 16.9 g |
| Goûters Fourrés St Georges | 463 | 6.8 g | 69.3 g | 16.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7790040133235. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.